Cuisine Culture and Natural New Zealand
With only 4.5 million people, Aotearoa "The Land of the Long White Cloud" as the indigenous Maori call their home, has a distinctly unique blend of European, Polynesian and Pan-Asian influences in its food, wine and cultures.
Join our leisurely group of foodies as we explore local farmers markets and the extraordinary food and wine of the magnificent Sth Island - at the peak of its summer harvest. Fresh, innovative and delicious New Zealand's flavoursome food and world class wines are essential ingredients for any New Zealand experience.
For many visitors, the wines are their main reason to visit, particularly the famed Central Otago and Marlborough regions, producers of some of the world's finest Pinot Noir and Sauvignon Blanc. Join our exclusive tours and tastings as we explore behind the scenery to discover a South Pacific gastronomic jewel.
Join us next February on this gorgeous and very leisurely journey visiting the food and wine highlights of this amazing destination. See our TOURS page for details.